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Hot And Sour Rhubarb With Chicken

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Ingredients

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	2 chicken breasts, cut into chunks

	200 g rhubarb, chopped up small
	150 ml water
	2 tablespoons runny honey
	2 tablespoons soy sauce
	2 garlic cloves, peeled and crushed
	1 dried red chili
	1 teaspoon chinese five spice powder
	1 teaspoon dried ginger
	150 g dried noodles
	fresh coriander
	1 lime

Nutritional information

659.6

Calories

154 g

Calories From Fat

17.2 g

Total Fat

4.8 g

Saturated Fat

155.8 mg

Cholesterol

1123.1 mg

Sodium

83.5 g

Carbs

5.9 g

Dietary Fiber

21.9 g

Sugars

44.6 g

Protein

494g

Serving Size

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Hot And Sour Rhubarb With Chicken

Name: Hot And Sour Rhubarb With Chicken
Prep time: 20 min
Total time: 1 h 25 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 200; : 150; : 2; : 2; : 2; : 1; : 1; : 1; : 150; : 1

Features:

Cuisine:

American

This recipe has such an amazing combination of flavours. It's very loosely based on a Jamie Oliver recipe, but is now quite different. The fresh coriander is absolutely essential.

85 min
Serves 2
Easy

Ingredients

Directions

Hot and Sour Rhubarb With Chicken, This recipe has such an amazing combination of flavours It’s very loosely based on a Jamie Oliver recipe, but is now quite different The fresh coriander is absolutely essential

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Steps

1 Done	Preheat the Oven to 180c.
2 Done	Put the Chicken Pieces in a Casserole Dish.
3 Done	Mix All the Marinade Ingredients (rhubarb Through to Ginger) in a Bowl, Then Pour Over the Chicken. Mix Together.
4 Done	Place in the Oven and Bake For Around 45 Minutes, or Until the Chicken Is Cooked Through. Check It a Couple of Times Whilst Cooking as You May Need to Give It a Stir to Stop It Sticking.
5 Done	Just Before the Chicken Is Cooked, Boil Some Water in a Saucepan and Cook the Noodles.
6 Done	Drain the Noodles, Serve and Ladle the Chicken and Sauce Over. Add a Generous Amount of Fresh Coriander to the Top and Half a Lime on the Side.