Ingredients
-
1/2
-
1
-
1
-
4
-
1
-
-
-
4
-
1
-
2
-
-
-
-
-
Directions
Hot and Sour Soup, After trying many recipes, this one comes the closest to the soup served at my favorite Chinese restaurant. Be sure and have all ingredients cut, measured, etc. before you start, because it goes together fairly quickly once you get going., Looks very nice, can’t wait to try it. I would like to note, however, that contrary to the directions, it is not possible to make a chicken stock based soup vegetarian by simply omitting the pork strips!!!!, We enjoyed this soup, but the kids thought it was a bit too vinegary. I said I would cut back a bit on the vinegar next time although I didn’t think so. Thank you for sharing with us….we love Hot and Sour soup.
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Steps
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1
Done
|
Soak Wood Ear Mushrooms in Hot Water For 30 Minutes. |
|
2
Done
|
Drain and Julienne the Mushrooms After Removing Tough Center/Core of Each Mushroom. |
|
3
Done
|
in a Wok, Over Medium Heat, Add Oil. |
|
4
Done
|
Season Pork With Salt and Pepper. |
|
5
Done
|
When the Oil Is Hot, Add the Pork and Chopped White Onions and Stir Fry For 2 Minutes. |
|
6
Done
|
Add All Mushrooms, Bamboo Shoots and Bean Curd. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Saut For 2 Minutes. |
|
9
Done
|
Add the Stock and Bring to a Boil. |
|
10
Done
|
Reduce to a Simmer and Cook For 5 Minutes. |
