Ingredients
-
2
-
1
-
1
-
2
-
1
-
1 1/2
-
1/4
-
1/4
-
1 1/2
-
2
-
-
-
-
-
Directions
Hot and Sour Soup, With this soup you’ll think you’re in a good Chinese Restaurant. This is a GREAT TASTING RECIPE!!! If you’re having more than 2 people, adjust the amounts on all ingredients., I left out the pork; this is fantastic!, With this soup you’ll think you’re in a good Chinese Restaurant. This is a GREAT TASTING RECIPE!!! If you’re having more than 2 people, adjust the amounts on all ingredients.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl Soak the Dried Woodear Mushrooms in Hot Water at Least 1 Hour or Until Soft. |
|
2
Done
|
in a 2 Quart Saucepot Over Medium-High Heat, Cook the Broth, Pork, Bamboo Shoots, Softened Mushrooms,Gingerroot, Tofu and Scallions. |
|
3
Done
|
in a Small Cup Blend the Cornstarch Smoothly With Water. |
|
4
Done
|
Gradually Stir the Cornstarch Mixture Into the Broth Mixture. |
|
5
Done
|
Heat to Boiling, Stirring Constantly Until Mixture Thickens Slightly. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Slowly Pour the Beaten Eggs Into the Soup, While Stirring Gently in One Direction. |
|
8
Done
|
Stir in the Remaining Ingredients Before Serving. |
