Ingredients
-
1 3/4
-
2 - 5
-
1/3
-
2
-
4
-
2
-
1
-
1
-
1/4
-
1
-
1/4
-
-
-
-
Directions
Hot and Spicy Cheesy Black-Eyed Pea Dip, If you’ve never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version!, If you’ve never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak and Rinse the Peas Then Cook According to Package Directions (or Use Three 15-Ounce Cans of Black-Eyed Peas); Drain and Set Aside. |
|
2
Done
|
Whir Together the Jalapeo Peppers, Onion, and Garlic in a Food Processor Until Smooth; Set Aside. |
|
3
Done
|
Over High Heat in a Double Boiler Over Boiling Water, Combine the Butter and Cheese and Stir Together Until the Cheese Is Melted. |
|
4
Done
|
Lower Heat to Medium and Add the Green Chilies, Cooked Peas, Pepper Mixture, and Remaining Ingredients and Cook For Another 5 Minutes. |
|
5
Done
|
Pour Into Serving Dish and Serve Immediately, Hot, With Tortilla Chips. |
|
6
Done
|
Some Folks Add About a 1/2 Cup of Cooked Corn to the Dip, as Well, but I Prefer It Without. |
|
7
Done
|
If You're Diabetic and Avoiding Carbohydrates, You Can Substitute Black Soybeans For the Peas and It'll Taste Pretty Much the Same but Will Be Much Lower in Carbs (and Higher in Fiber). |
