Ingredients
-
12
-
8
-
1
-
1/4
-
1
-
1 - 1 1/2
-
-
12
-
-
-
-
-
-
-
Directions
Hot and Spicy Ethiopian Chicken, This is a stew like recipe, fit to feed a crowd I’ve never tried it, but it looked so interesting I couldn’t resist sharing You could use Zaar to scale this recipe down, and I’m told other meats work in this dish as well as chicken , I’ve made this several times and everyone love it The onions become very sweet I was a little worried at First about the hardboiled eggs, but they really do add a nice touch I’ve also use pealed shrimp in place of the chicken Both are amazing Its worth the long cooking time , This is a stew like recipe, fit to feed a crowd I’ve never tried it, but it looked so interesting I couldn’t resist sharing You could use Zaar to scale this recipe down, and I’m told other meats work in this dish as well as chicken
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Onion Over Low Heat, not in Any Fat, For a Long Time, Stirring Constantly Over Very Low Heat Until All the Water Is Evaporated. |
|
2
Done
|
Continue Stirring Until Onions Are Slightly Brown, Then Add the Butter. |
|
3
Done
|
Cook About 15-20 Minutes Still Over Low Heat, Adding 1 Tablespoon Hot Water from Time to Time. |
|
4
Done
|
the Texture Should Be Kind of Pasty. |
|
5
Done
|
Now Add the Bere or Chili Powder. |
|
6
Done
|
If It Looks Too Dry, Add Hot Water and Stir. |
|
7
Done
|
Cook It About 30-45 Minutes- Keep Stirring Frequently. |
|
8
Done
|
Keep Adding Hot Water If Necessary. |
|
9
Done
|
Be Careful not to Let It Brown, Because Chili Powder Will Become Bitter. |
|
10
Done
|
Add Garlic and Ginger and Simmer 15 More Minutes. |
|
11
Done
|
Add Water as Needed. |
|
12
Done
|
Meanwhile, With Your Other Set of Free Hands, Wash Chicken Pieces Well, and Let Stand in Salted in Lemoned Water. |
|
13
Done
|
Then Squeeze Each Piece Really Hard to Get Out as Much Water as Possible. |
|
14
Done
|
Then, Make Little Slits in the Meat So the Sauce Will Penetrate. |
|
15
Done
|
Cook the Meat in the Sauce Until the Meat Is Tender, About 30 Minutes. |
