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Hot And Tangy Wings Crock Pot Recipe

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Ingredients

Adjust Servings:
4 lbs chicken wings
1 cup bullseye barbecue sauce
1/2 cup hot sauce (franks hot sauce)
1 teaspoon brown sugar
1 teaspoon mustard powder
1/2 cup billybee honey

Nutritional information

99.2
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.6 g
Saturated Fat
28 mg
Cholesterol
128.7 mg
Sodium
4.8 g
Carbs
0.1 g
Dietary Fiber
4.2 g
Sugars
6.7 g
Protein
2356g
Serving Size

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Hot And Tangy Wings Crock Pot Recipe

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    Cuisine:

    I took advise from others and added the cayenne pepper 1/2 tea. I also just cooked in the oven on a baking sheet not broiler pan cause I do not have. I ran out of hot sauce so used 1/3 cup hotsauce n a few dashes of sarachi chilli sauce also had an extra teaspoon of brown sugar. Also i did not have mustard powder so used dijon mustard instead.They were sooo good my bf said they were better than bdubs n hooters. Score for this chick since he is a very picky eater. My advise to others would be too add half the hot sauce and add to your liking by taste testing which is what I did to get the right heatness. Btw this recipe is so simple n easy.

    • 335 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Hot and Tangy Wings Crock Pot Recipe, easy crockpot recipe you can add as much hot sauce as you like to the recipe to make them medium to hot A few reviews say that 1/2 cup makes them mild to medium only , I took advise from others and added the cayenne pepper 1/2 tea I also just cooked in the oven on a baking sheet not broiler pan cause I do not have I ran out of hot sauce so used 1/3 cup hotsauce n a few dashes of sarachi chilli sauce also had an extra teaspoon of brown sugar Also i did not have mustard powder so used dijon mustard instead They were sooo good my bf said they were better than bdubs n hooters Score for this chick since he is a very picky eater My advise to others would be too add half the hot sauce and add to your liking by taste testing which is what I did to get the right heatness Btw this recipe is so simple n easy , I took advise from others and added the cayenne pepper 1/2 tea I also just cooked in the oven on a baking sheet not broiler pan cause I do not have I ran out of hot sauce so used 1/3 cup hotsauce n a few dashes of sarachi chilli sauce also had an extra teaspoon of brown sugar Also i did not have mustard powder so used dijon mustard instead They were sooo good my bf said they were better than bdubs n hooters Score for this chick since he is a very picky eater My advise to others would be too add half the hot sauce and add to your liking by taste testing which is what I did to get the right heatness Btw this recipe is so simple n easy


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    Steps

    1
    Done

    Clean and Dry All the Chicken Wings Well.

    2
    Done

    Cut Off the Wing Tips, and Cut at the Joints.

    3
    Done

    Place All Onto a Broiler Pan and Broil For 10 Minutes Until Browned, on All Sides.

    4
    Done

    Place All Browned Chicken Pieces Into Crock Pot.

    5
    Done

    Combine All Ingredients and Pour Over the Chicken.

    6
    Done

    Place Lid Onto Slow Cooker and Cook on Low 5 Hours or High 2 1/2 Hours.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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