Ingredients
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
3
-
1/4
-
6 - 8
-
2
-
-
-
-
-
Directions
Hot Antipasto, While most antipasto you come across are served cold, this dish is a warm rendition of the traditional Italian favorite It’s so easy to make using those pop-open-tube crescent rolls, and the outcome tastes fantastic! Note* times are approximate and the number of servings will vary, depending on how large you cut the squares Note**I didn’t think to look at the cans of biscuits when I made this, so the size of them in this recipe is approx , While most antipasto you come across are served cold, this dish is a warm rendition of the traditional Italian favorite It’s so easy to make using those pop-open-tube crescent rolls, and the outcome tastes fantastic! Note* times are approximate and the number of servings will vary, depending on how large you cut the squares Note**I didn’t think to look at the cans of biscuits when I made this, so the size of them in this recipe is approx
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Spray Rectangle Baking Dish With Nonstick Spray and Unroll 1 Can of Crescent Rolls and Lay On. |
|
3
Done
|
Bottom of Pan. |
|
4
Done
|
Layer Meat and Cheeses, Ending With All of the Roasted Peppers on Top. |
|
5
Done
|
Beat Eggs and Water in Bowl; Add Parmesan Cheese and Pour Over Layers, Reserving About 1/3. |
|
6
Done
|
Unroll Second Can of Crescent Rolls and Lay Over Layers. |
|
7
Done
|
Brush Top Layer With Remaining Egg Mixture. |
|
8
Done
|
Bake at 450f For 20 Minutes or Until Golden Brown. |
|
9
Done
|
Cool and Cut Into Small Squares. Serve Warm. |
