Ingredients
-
1/4
-
1/2
-
1/2
-
1/2
-
2
-
1
-
3
-
1/4
-
-
-
-
-
-
-
Directions
Hot Artichoke and Sun-Dried Tomato Dip, I cannot remember the origin of this recipe, but the blend of ingredients are phenomenal!, I first got this recipe from a friend back in college who made it for all her parties Loved it then, and love it now, though I add more hot pepper now that my tastes have gotten spicier Also, I like to process the tomatoes and artichokes in the food processor because I prefer this dip a little less chunky than the original recipe It makes the sun-dried tomato flavor more prominent, too , Everyone at my family gathering enjoyed this dip It tastes great on small, crusty, toasted baguette slices also
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Steps
|
1
Done
|
Stir Together All of the Ingredients. |
|
2
Done
|
Spoon Into a 9- Inch Pie Plate. |
|
3
Done
|
Bake For 25 Minutes at 350 Degrees. |
|
4
Done
|
Serve Hot With Your Favorite Crackers. |
