Ingredients
-
1
-
1
-
3
-
1/2
-
1
-
1/2
-
2
-
1/2
-
1
-
-
1
-
-
-
-
Directions
Hot Artichoke, Spinach and Bacon dip, This grew from my original recipe for artichoke dip It’s good
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Steps
|
1
Done
|
Remove a Lid from the Loaf of Bread. Scoop Inside of Bread Out, Leaving About a 1/2 Inch Shell. |
|
2
Done
|
I Baked the Lid and the Soft Insides For 5 Minutes, Then Broke Into Chunks For Dipping. |
|
3
Done
|
Mix Together All Ingredients Except Paprika, and Pile Into Bread Shell. |
|
4
Done
|
Sprinkle Over Paprika, and Bake in a Moderate Oven For 30 Minutes or Until Hot and Bubbling. |
|
5
Done
|
Serve With Vegetables and Crackers to Dip (i Just Like to Rip the Bread Shell Apart Though). |
