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Hot Artichoke Spread

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichoke hearts, drained and chopped
	1 cup mayonnaise
	1 cup parmesan cheese, grated
	1/3 - 1/2 teaspoon garlic powder (according to taste)

Nutritional information

516.4

Calories

323 g

Calories From Fat

35.9 g

Total Fat

9.7 g

Saturated Fat

49.7 mg

Cholesterol

1504.6 mg

Sodium

35.1 g

Carbs

7.2 g

Dietary Fiber

6.7 g

Sugars

18.2 g

Protein

498g

Serving Size

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Hot Artichoke Spread

Name: Hot Artichoke Spread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/3 - 1/2

Features:

Cuisine:

American

Oh Juenessa! This is so yummy and a great appetizer or just comfort food. So creamy and delicious with the parmesan cheese (even the non-fresh kind!) used Smart Balance mayo, which has no sat fat, so the fat only comes from the parmesan cheese. used the full 1/2 tsp garlic powder. So quick and delicious!

50 min
Serves 3
Easy

Ingredients

1
1
1
1/3 - 1/2

Directions

Hot Artichoke Spread, Rich, cheesy dip!, Oh Juenessa! This is so yummy and a great appetizer or just comfort food So creamy and delicious with the parmesan cheese (even the non-fresh kind!) used Smart Balance mayo, which has no sat fat, so the fat only comes from the parmesan cheese used the full 1/2 tsp garlic powder So quick and delicious!, Rich, cheesy dip!

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Steps

1 Done	Combine All Ingredients and Put Into a Lightly Greased, Small Casserole Dish.
2 Done	Bake For 20 Minutes at 350 Degrees.
3 Done	Serve With Assorted Crackers.