Ingredients
-
1
-
1/2
-
4
-
2
-
8
-
2
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Hot Bacon & Swiss Dip With Pita Crisps, This was a recipe I received from my friend Terri She served this dip using one of the small crock pots (2-3 cup) It kept the cheese melted and warm through the whole party The chips really make this recipe, but could use crackers This is a great dip to make for parties as it keeps warm throughout, awesome for football parties, guys love this hardy dip!!!!, This dip is FABULOUS! I have made it for years and it’s always a big hit! This summer, I had some leftover, so after grilling turkey burgers, I put some grilled mushrooms and a spoonful of this dip on the burgers Wow! So good!, This is a great dip I really loved it DH didn’t because he found it too sweet Probably because of the miracle whip (I made recipe#267595) Maybe I’d try again with half needed The good news is that I had it all for myself (I made half recipe) The pita crisps are so good used black sesame seeds Thanks Diner 🙂 Made for Potluck tag game
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in Microwave Safe Bowl, Soften Cream Cheese on Medium (50%) For 30 Seconds. Mix Cream Cheese, Miracle Whip, Swiss Cheese, Green Onions and Bacon Until Well Blended. |
|
3
Done
|
Spoon Mixture Into 2 1/2 Cup Casserole Dish or 9-Inch Pie Plate(or Use Tiny Crock Pot). Microwave on High For 4 Minutes or Until Heated Through, If Using Crock Pot, Just Pour Mixture Into It and Turn It On. |
|
4
Done
|
Take Pita and Cut Them Into 8ths, and Then Split Each Triangle by Separating It from Outer Seam, Into 2 Pieces. Spread Rough Side With Butter and Sprinkle With Sesame Seeds. |
|
5
Done
|
Place on Cookie Sheet and Bake For 8-10 Minutes or Until Crisp. |
