Ingredients
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10
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2
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1
-
2
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1
-
1
-
-
-
-
-
-
-
-
-
Directions
Hot Baked Cinnamon Apples, These cinnamon apples taste like a cobbler or pie without the crust I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple – not what I wanted After much searching I finally came across this recipe – I unfortunately cannot remember the site It can easily be reduced to 2 or 3 apples, just watch it as it cooks We serve this over ice cream and it is delicious It can also be used on pancakes, waffles, or all by itself , Does the lemon juice make them tangy or sour? I prefer really sweet is why I’m wondering if I should leave it out , If I don’t have a non-stick pan on me, is parchment paper on a glass dish ok?
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Place Cut and Peeled Apples in a Mixing Bowl and Gently Mix All the Ingredients Together. |
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3
Done
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Put Apples in a Non-Stick Pan; Cover and Place in the Oven. |
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4
Done
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Bake For 45 Minutes, Stirring at Least Once Every 15 Minutes. |
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5
Done
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Once They Are Soft, Cook For Another Few Minutes to Thicken the Cinnamon Sauce. |
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6
Done
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I Like to Put Everything Into My Baking Dish and Then Mix It Since There Is Less to Clean Up. |
