Ingredients
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1 1/2
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1 1/2
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1/2
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Directions
Hot Caramel Apple Cider,One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I “work” at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don’t have apple cider on hand.,NOTE for those of you with stringy caramel: Try using the brand Mrs. Richardson’s Butterscotch Caramel Topping, which you can order on amazon or I buy it at my local Jewel Food Store. It completely dissolves and is flawless in this recipe!I’m giving this recipe the Official 3-D review:*Delectable*Delicious*Deceptively Easy to Make!Well, after reading the reviewer who had problems, I was very curious to see how this turned out. Luckily, where we’re on holiday, they have a pantry-like store within a good brisk walk and I bought caramel sauce, regular apple cider & HARD cider to try this. (Hard cider was my hubby’s suggestion. LOL) We made the 1st mug in the microwave, zapped it for 4 minutes and it turned out flawlessly! We made the hard cider version in a pan over the hob and that turned out even better…but that may have been the “harder” nature of the cider! Absolutely lovely and we both enjoyed our versions, lounging in front of the fireplace and savoring each sip.,just made this and it was perfect on a rainy morning!
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Steps
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1
Done
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Combine Apple Cider, Caramel and Vanilla Into a Sauce Pan. |
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2
Done
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Heat Over Medium-High Heat, Stirring Constantly, Until Apple Cider Is Hot and Caramel Has Melted. |
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3
Done
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Pour Into a Mug and Enjoy. |
