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Hot Chili Peanuts

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Ingredients

Adjust Servings:
4 1/2 cups dry roasted salted peanuts
1/8 cup plus 1 tbsp butter melted
1 tablespoon ground red pepper (cayenne)
1/2 tablespoon plus 1/4 tsp chili powder
1/4 teaspoon salt

Nutritional information

1380.6
Calories
1064 g
Calories From Fat
118.3 g
Total Fat
19 g
Saturated Fat
13.6 mg
Cholesterol
2036.3mg
Sodium
50 g
Carbs
18.8 g
Dietary Fiber
9.7 g
Sugars
54.1 g
Protein
1061g
Serving Size (g)
1
Serving Size

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Hot Chili Peanuts

Features:
    Cuisine:

    Great snack for playing cards, watching a ballgame, etc.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Chili Peanuts,Great snack for playing cards, watching a ballgame, etc.,easy and fun, Brian loves this type of snack, adds a bit of interest to your peanuts 🙂


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    Steps

    1
    Done

    Spread the Peanuts in a Single Layer in an Ungreased 15 X 10 X 1 Inch Jellyroll Pan.

    2
    Done

    Combine the Butter and the Rest of the Ingredients. Stir Well. Pour Over the Peanuts; Toss Gently.

    3
    Done

    Bake at 350 Degrees For 15 Minutes, Stirring Often.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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