Ingredients
-
1
-
1/2
-
2
-
2
-
1/4
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Hot Chipped Beef and Chipotle Dip, This is a different twist on chipped beef dip with a little kick It comes from a Pillsbury cookbook that I had , This was a good warm dip with a flavor kick I served it in a small crockpot during my holiday open house I omitted the pecans and offered tortilla chips for dipping , This is a different twist on chipped beef dip with a little kick It comes from a Pillsbury cookbook that I had
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Steps
|
1
Done
|
Combine Cream Cheese, Cheese, Onion, Mayonnaise, Garlic Powder and Chiles; Mix Well. Stir in Dried Beef. Spoon Into 1 or 1 1/2 Quart Slow Cooker. |
|
2
Done
|
Cover; Heat on Low Setting For 1 1/2 to 2 Hours. |
|
3
Done
|
Just Before Serving, Sprinkle Pecans Over Top. Dip Can Be Kept Warm in Slower Cooker For Up to 1 Hour. Serve With Crackers. |
