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Hot Chocolate Cookies

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Ingredients

Adjust Servings:
1 3/4 cups all-purpose flour
1 cup instant hot chocolate powdered cocoa mix
1 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/4 cup low-fat milk
1 teaspoon vanilla
24 large marshmallows, cut in half crosswise
1 3/4 cups confectioners' sugar
6 tablespoons unsalted butter
1/4 cup low-fat milk

Nutritional information

132.9
Calories
45 g
Calories From Fat
5 g
Total Fat
3.1 g
Saturated Fat
19.3 mg
Cholesterol
105.2 mg
Sodium
20.9 g
Carbs
0.6 g
Dietary Fiber
14.7 g
Sugars
1.6 g
Protein
34g
Serving Size

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Hot Chocolate Cookies

Features:
    Cuisine:

    Super easy. Just made them with my five year old daughter. We made them into sandwich cookies with vanilla and chocolate cream.

    • 43 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Hot Chocolate Cookies, Adapted from Land O Lakes, Super easy Just made them with my five year old daughter We made them into sandwich cookies with vanilla and chocolate cream


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    Steps

    1
    Done

    Preheat Oven to 350

    2
    Done

    in a Medium Bowl, Whisk Together Flour, Cocoa Mix, Baking Soda and Salt.

    3
    Done

    in a Large Mixing Bowl, Beat Together Butter and Sugar Until Creamy. Add the Eggs, One at a Time, Mixing Until Combined After Each. Mix in Milk and Vanilla. Add the Dry Ingredients and Mix Just Until Combined.

    4
    Done

    Using a Teaspoon Cookie Scoop, Drop the Dough Onto Parchment Lined Baking Sheets. Bake Until the Cookie Are Set, About 8 Minutes. Remove and Carefully Place a Marshmallow, Cut Side Down, in the Center of Each Cookie. Place Back in the Oven and Continue Baking Until the Marshmallow Begins to Look Puffy, About 1 to 2 Minutes. Remove and Let Cookies Sit on the Baking Sheet For 1 Minute Before Moving Them to a Wire Rack to Cool Completely.

    5
    Done

    to Make the Glaze: Place Confectioners' Sugar in a Medium Bowl. in a Small Saucepan, Add Butter, Milk and Cocoa. Cook Over Medium Heat Until the Mixture Comes to a Boil - Let Cook For 1 Minute. Remove from the Heat and Let Cool For 5 Minutes. Pour Mixture Into the Bowl of Confectioners' Sugar and Beat Until Creamy.

    6
    Done

    Immediately Spoon a Little of the Glaze Over Each of the Cooled Cookies.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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