Ingredients
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5 1/2
-
1/2
-
2
-
9
-
-
-
-
-
-
-
-
-
-
-
Directions
Hot Chocolate With Rum, This decadent recipe is by Christophe Cte, Les Fermes de Marie’s chef in the fashionable French town of Megve Perfect to serve to guests after Christmas dinner on a cold winter night!, used a mix of skim milk and light cream and heavy cream So very yummy Will definitly make again Made for Comfort Cafe tag an 2009, Wow! This was extremely rich and chocolaty without being bitter or chalky I liked that the rum was not overpowering as well Wonderful! Thank you
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Steps
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1
Done
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In a Medium Saucepan, Combine the Milk With the Cream and Rum and Bring to a Simmer Over Moderate Heat. Remove the Pan from the Heat, Add the Chocolate and Let Stand Until Melted. |
|
2
Done
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Whisk Until Smooth, Pour Into Warmed Mugs and Serve. |
