Ingredients
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Hot Chocolate With Skim Milk, Cocoa Powder and Maple Syrup, So nice and easy to enjoy on a cold day AuntSana took the beautiful picture and kicked it up a notch She dipped the rim in maple syrup and then in cocoa Brilliant!, This is decent for a healthier option I wanted a hot cocoa recipe that didn’t use refined sugar, and I also subbed in unsweetened almond milk because we’re dairy-free I don’t have an immersion blender so I just whisked the heck out of it with a metal whisk It was a little thin so I added some more cocoa powder and whisked some more, and that helped a bit , Just didn’t taste good to myself and my grandson It had an odd flavor with the maple syrup Was looking for a healthier hot chocolate, but we will keep looking
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk Everything Together and Heat Over Medium Low Heat For About 10 Minutes, Whisking Often. Please Note That the Grated Nutmeg Is to Taste. |
|
2
Done
|
If You Have an Immersion Blender, Whip the Mixture Up With It For About a Minute to Make It a Little Frothy. |
