Ingredients
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1 1/3
-
6
-
1
-
3
-
1/3
-
1 1/3
-
1
-
-
-
-
-
-
-
-
Directions
Hot Christmas Tea, I have found that people tend to love or hate this The aroma is amazing and it just yells Christmas , Didn’t have black tea, and couldn’t find it here so used the green that I had on hand and have to say it was so good Don’t know what I liked the best, the wonderful aroma or the taste, both equally good Such a wonderful blend of spices I cut the recipe in half and also cut the sugar down as I’m not big on sweet tea, but do LOVE the spices Used a dry white wine and this made for an excellant drink that I’m planning on serving the next time I have company over during this Holiday Season Made for I Recommend – We give Thanks
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Steps
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1
Done
|
In Saucepan, Bring Water to Boil. Add Tea and Spices, Cover, and Let Stand 5 Minutes. |
|
2
Done
|
Remove Tea Bags. |
|
3
Done
|
Stir in Sugar, Cranberry Juice, and Wine. |
|
4
Done
|
Return to Medium Heat and Stir Until Sugar Is Dissolved and Mixture Is Heated Through. |
|
5
Done
|
Serve in Cups With Fruit Slices as Garnish. |
