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Hot Clam-Cheese Dip

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Ingredients

Adjust Servings:

	2 small onions, chopped
	1 (4 ounce) can chopped green chilies
	6 tablespoons butter
	2 (10 1/2 ounce) cans minced clams, drained
	1 lb processed cheese, cut into cubes
	8 tablespoons ketchup
	2 tablespoons worcestershire sauce
	2 tablespoons milk
	1/2 teaspoon cayenne pepper

Nutritional information

402.2

Calories

216 g

Calories From Fat

24.1 g

Total Fat

14.6 g

Saturated Fat

97.1 mg

Cholesterol

1281 mg

Sodium

16.4 g

Carbs

0.6 g

Dietary Fiber

9.6 g

Sugars

30.2 g

Protein

196g

Serving Size

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Hot Clam-Cheese Dip

Name: Hot Clam-Cheese Dip
Prep time: 20 min
Total time: 1 h 55 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 6; : 2; : 1; : 8; : 2; : 2; : 1/2

Features:

Cuisine:

American

from the astronauts cookbook come this nice dip!

115 min
Serves 8
Easy

Ingredients

Directions

Hot Clam-Cheese Dip, from the astronauts cookbook come this nice dip!, from the astronauts cookbook come this nice dip!

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Steps

1 Done	Saute Onions and Chillies in Butter.
2 Done	Add Remaining Indgredients. Cook Until Cheese Melts.
3 Done	Serve Warm With Dipping-Style Corn Chips.