Ingredients
-
2
-
1
-
1/2 - 1
-
1/4
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Hot Country Ham Dip, Live at Five 2/24/2004 Clifty Farms, Gosh, this recipe has been posted for a long time; it deserved a great review, long before this one I must admit to reducing the recipe to 1/4 the amount, and being regretful after tasting I will definitely make this again, to share with friends, as we are country ham lovers! Thanks for sharing, Danny Beason!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine Cream Cheese, Sour Cream, Country Ham, Onion and Garlic Powder, Place in a Baking Dish. |
|
3
Done
|
Saute Butter, Pecans and Worcestershire Sauce and Sprinkle Over Baking Dish. |
|
4
Done
|
Refrigerate Until Serving Time. |
|
5
Done
|
Bake For 20 Minutes. |
|
6
Done
|
Serve Hot With Crackers or Raw Vegetables (also Good Served Cold.). |
