Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
8
-
8
-
1/4
-
1
-
1/2 - 1
-
1
-
1/2
-
1/4 - 1/2
-
1/4
-
-
1
Directions
Hot Crab Casserole, Sinfully rich and delicious It serves as a casserole or a dip/spread , How can I print, OMG! I just made this and it was as Rita said SINFULLY RICH AND CREAMY I wanted it to be more of a full meal so when I sauteed the onions and peppers (which used red, green and yellow), I added cut Asparagus spears and sliced mushrooms Then in addition to the Crab, I added about a pound of small cooked Shrimp Afraid it would be dry, I added a touch more Sour Cream and Mayo and a splash of Milk I will share this with two sets of neighbors and I will be the hit of the hood AWESOME!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in a Skillet or Saucepan, Melt Butter. Saute Onions and Peppers Over Medium Heat Until Tender; Stir in the Crushed Crackers; Remove from Heat. |
|
3
Done
|
in a Mixing Bowl, Beat Together Cream Cheese, Sour Cream, Worcestershire, Hot Sauce, and Dry Seasonings. |
|
4
Done
|
Stir in the Sauteed Onion/Pepper/Cracker Mixture. |
|
5
Done
|
Gently Fold in the Crabmeat -- Careful not to Break Up the Lumps Too Much. |
|
6
Done
|
Pour Into a 2-1/2 - 3 Quart Casserole Dish. Bake Uncovered For 20 Minutes at 350. Remove from Oven and Stir. Sprinkle Cheese on Top and Return to Oven For Another 10 Minutes. |
