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Hot Crab Dip In Bread Bowl

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1/2 cup milk
	1 cup mayonnaise
	1 tablespoon prepared horseradish
	1 lb crabmeat (fresh preferred, but canned will do the job on a budget)
	old bay seasoning
	1 (1 lb) round loaf french bread
	1 cup shredded white cheddar cheese

Nutritional information

329.1

Calories

166 g

Calories From Fat

18.5 g

Total Fat

7.9 g

Saturated Fat

54.7 mg

Cholesterol

818.4 mg

Sodium

25.6 g

Carbs

1.2 g

Dietary Fiber

1.5 g

Sugars

14.9 g

Protein

116g

Serving Size

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Hot Crab Dip In Bread Bowl

Name: Hot Crab Dip In Bread Bowl
Prep time: 20 min
Total time: 2 h 5 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

quick and simple hot crab dip served in a bread bowl. to die for!

125 min
Serves 12
Easy

Ingredients

Directions

Hot Crab Dip in Bread Bowl, quick and simple hot crab dip served in a bread bowl to die for!, quick and simple hot crab dip served in a bread bowl to die for!

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Steps

1 Done	Heat Oven to 350 Degrees F.
2 Done	Mix Until Creamy: Cream Cheese, Milk, Mayonnaise, Horseradish, Crab Meat and Old Bay. Bake in an 8x12 Pan at 350 For 35-40 Minutes.
3 Done	Cut Out Top of Bread Loaf. Scoop Inside of Loaf and Tear to Make Dipping Pieces.
4 Done	Fill Hollowed Loaf With Cooked Mixture and Top With Shredded Cheese, Then Sprinkle Additional Desired Amount of Old Bay Over Cheese. Bake Filled Bread Bowl For 45 Minutes or Until Cheese Is Melted.
5 Done	Serve Hot With Bread Pieces.