Ingredients
-
1
-
1 1/2
-
8
-
1/4
-
1/4
-
4
-
2
-
2
-
1 1/2
-
1
-
1/2
-
-
-
-
Directions
Hot Crab Dip With Cheddar, Paula Deen, Paula Deen
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
in a Bowl, Stir Together the Crabmeat, Cheddar, Cream Cheese, Mayonnaise, Sour Cream, Chopped Scallions, Garlic, Lemon Juice, Worcestershire Sauce, Hot Sauce, and Mustard Powder. |
|
3
Done
|
Scrape the Mixture Into a Wide Baking Dish; One That Is Pretty Enough For Serving. |
|
4
Done
|
Bake Until the Dip Is Golden and Bubbling, 45-55 Minutes. |
|
5
Done
|
Chop the Dark Green Scallion Tops and Sprinkle Over the Dip to Add a Little Color. |
|
6
Done
|
Serve Hot With a Bowl of Tortilla Chips or Crackers to Use as Dippers. |
