Ingredients
-
1
-
1 1/2
-
1/3
-
1/3
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Hot & Creamy Swiss Almond Spread, Sampled this in the grocery store once and really liked it Posting in response to a request for Christmas Party recipes , This is one of my favourite dips, never fails, always well received Found my version of it a few years ago in a Kraft Wine and Cheese Preparation & Serving Guide pamphlet, and it’s exactly the same, except it calls for 1/3 cup chopped green onions, and garnishing with slivered almonds at the end of baking MMMMMmmmmm, divine!, Excellent recipe! As with other reviewer, original calls for 1/8 tsp nutmeg and 1/8 tsp pepper so I just make it with it The cream cheese is 8 ounces ( for those who don’t know grams)
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Combine All Ingredients;mix Well. |
|
3
Done
|
Spoon Mixture Into a Deep 2 Cup Oven Proof Casserole Dish. |
|
4
Done
|
Bake 15 Minutes, Stirring After 8 Minutes. |
|
5
Done
|
Garnish With Toasted Sliced Alomnds If Desired. |
|
6
Done
|
Serve Warm With Vegetables, Crackers, Breadsticks. |
