Ingredients
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1
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1
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1
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1 - 2
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1
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Directions
Hot Dish Artichoke Dip, I got this recipe over 10 years ago from a friend at work Since then, I have always had to make a double recipe for Thanksgiving There is never any left Just grab a few crackers and start dipping! I have only made this with an electric skillet Also, use the artichokes that are already quartered as they mix more easily than bigger chunks Fat-free or low-fat mayonnaise is okay and helps reduce the fat content of the dip , Everyone raved about this dip and asked for the recipe Creamy and cheesy and perfect for chips or assorted crackers Thanks so much for sharing it, Ducky Can’t wait to make it again , This is much, much better than purchased artichoke dip, and almost as easy! It makes quite a bit–used a baking dish that was about 7x10x1 5 inches (approximately) It’s very rich and so, soooo good! Thanks for posting, Ducky!
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Steps
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1
Done
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Mash/Flatten Artichokes. |
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2
Done
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Combine All Ingredients. |
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3
Done
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Bake For 30 Minutes at 350 or Warm in an Electric Skillet @ 200f. |
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4
Done
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If Using the Electric Skillet, Stir Mixture Once Cheese Has Melted. |
