Ingredients
-
2
-
1/3
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hot Fudge Sauce – Microwave, To Die For Hot Fudge Sauce!, The results vs the effort make this a winning recipe! It could not be easier and results in a sauce far superior and less expensive to any store bought There may be a few recipes that result in a somewhat richer sauce but they will never be as fool-proof or easy as this , Used butter instead of margarine
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Steps
|
1
Done
|
In a Microwave Proof Bowl, Combine Margarine, Water and Cocoa. |
|
2
Done
|
With Wire Whisk, Blend in Condensed Milk. |
|
3
Done
|
Microwave on High 1 Minute Then Whisk to Blend. |
|
4
Done
|
Microwave 1 1/2 Minutes More on High. Add Vanilla and Blend With Whisk Completely. |
|
5
Done
|
Serve Over Your Favorite Ice Cream. |
|
6
Done
|
Store in 1 Pint Canning Jar, Cool and Refrigerate. |
|
7
Done
|
Can Be Rewarmed in Jar (lid Removed) in Microwave--Add a Bit of Water If It Thickens Too Much. |
