Ingredients
-
1
-
1
-
1/4
-
1/4
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Hot Indian Baked Potatoes,A new spin on an old fave!,This is definitely a new spin for sure! used baby ruby gold potatoes, which crisped up nicely. The skin was crispy, but the inside was soft and fluffy. I didn’t really notice the ginger, though. The taste of the cayenne was most prominent at the finish, and I would have liked the potatoes to have absorbed more of the wonderful flavors. A nice side dish for any meal, Indian or otherwise. Made for ZWT 8.
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Steps
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1
Done
|
Combine the First 4 Ingredients in a Small Bowl. and Mix Well. |
|
2
Done
|
Place the Potatoes in a Baking Dish/Tray and Add the Spice Mix and Toss to Coat Evenly. |
|
3
Done
|
Bake at 180o C (360o F) For 65-75 Minutes. |
