Ingredients
-
3
-
1 1/2
-
6 1/2
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Hot Jalapeno Pepper Jelly, This recipe orginally came from a Certo insert but over the years I have changed it a bit to suit our tastes A bit of sweetness with a bite! When a plate of crackers, each with a thin layer of peanut butter, cream cheese with chives, dollop of this jelly, all topped with slices of pickled jalapenos, gets set out it doesn’t last long!, This recipe orginally came from a Certo insert but over the years I have changed it a bit to suit our tastes A bit of sweetness with a bite! When a plate of crackers, each with a thin layer of peanut butter, cream cheese with chives, dollop of this jelly, all topped with slices of pickled jalapenos, gets set out it doesn’t last long!
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Steps
|
1
Done
|
In Large Pot Stir Together Jalapenos, Vinegar, and Sugar. |
|
2
Done
|
Bring to a Rolling Boil. |
|
3
Done
|
Stir in Certo. |
|
4
Done
|
Stir Constantly For 1 Minute. |
|
5
Done
|
Remove from Heat and Stir in Crushed Red Pepper. |
|
6
Done
|
Pour Into Sterilized Jars. |
|
7
Done
|
Top With Sterilized Lids and Bands. |
|
8
Done
|
Invert Jelly Jars For 5 Minutes. |
|
9
Done
|
Turn Back Over and Enjoy Listening to the Pop of the Jars Sealing. |
