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Hot Kimchi Pickle Quick

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Ingredients

Adjust Servings:

	1 large cucumber thinly sliced (about 2 cups)
	1/2 teaspoon salt
	1 tablespoon vinegar
	1 teaspoon sugar
	1 teaspoon sesame oil
	2 cloves garlic smashed
	1/2 teaspoon hot pepper flakes
	1/4 teaspoon cayenne pepper

Nutritional information

28.9

Calories

11 g

Calories From Fat

1.2 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

292.6mg

Sodium

4.4 g

Carbs

0.5 g

Dietary Fiber

2.4 g

Sugars

0.6 g

Protein

83g

Serving Size (g)

Serving Size

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Hot Kimchi Pickle Quick

Name: Hot Kimchi Pickle Quick
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1; : 1; : 2; : 1/2; : 1/4

Features:

Cuisine:

American

The recipe seems so inviting and cozy.

40 min
Serves 4
Easy

Ingredients

Directions

Hot Kimchi Pickle – Quick

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Steps

1 Done	In a Bowl, Toss the Cucumber With the Salt; Let Stand For 15 Minutes; Drain.
2 Done	Add the Vinegar, Sugar, Sesame Oil,Garlic,Hot Pepper Flakes and Cayenne Pepper.
3 Done	Toss to Combine.
4 Done	Enjoy!