Ingredients
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2
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1 1/2
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1
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3/4
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-
-
-
-
-
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-
-
-
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Directions
Hot Lemonade With Rum,A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather as well! Tastes especially good with ginger-bread cookies! Be sure to spike it with high-quality dark rum. This version can also be chilled. Recipe adapted from Suzanne Lombardi from Star Cookies.,Love it, love it, love it …knew I would. I did replace the sugar with Splenda and used a real cinnamon stick. Tangy and sweet, it goes down very nicely. I have been mixing lemonade and rum for ages but this was the first time I’ve had it hot. I think I’ll be drinking it all next winter.,Very tasty and perfect on a cool day like today! I have never had hot lemonade, but I love lemons and this hit the spot!
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Steps
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1
Done
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In a Medium Saucepan Combine Water, Lemon Juice and Sugar and Simmer Over Low Heat, Stirring Frequently, Until Sugar Dissolves. Stir in the Rum. |
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2
Done
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Pour Into Warm Mugs, Garnish With Lemon Slices & Candy Swizzle Sticks. |
