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Hot Mexican Bean Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1 cup sour cream
1 (14 ounce) can refried beans
1 tablespoon chopped chives
1 - 2 tablespoon chopped fresh parsley
1 tablespoon onion flakes (optional)
2 tablespoons chili powder
1 1/2 cups grated medium cheddar or 1 1/2 cups old cheddar cheese
1 1/2 cups grated monterey jack cheese
2 tablespoons chili powder

Nutritional information

598
Calories
431 g
Calories From Fat
48 g
Total Fat
28.1 g
Saturated Fat
139.7 mg
Cholesterol
1036.7 mg
Sodium
19.2 g
Carbs
6.3 g
Dietary Fiber
4.3 g
Sugars
25.6 g
Protein
1238g
Serving Size

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Hot Mexican Bean Dip

Features:
    Cuisine:

    I made this today exactly like the posted recipe. It's very good. Even my 8 year old granddaughter said it was yummy. High praise from her because she's picky eater.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Mexican Bean Dip, This is totally addictive! Based on a Jean Pare recipe Serve with crackers, tortilla chips or Fritos You could cut down on the chili powder if you wanted to , I made this today exactly like the posted recipe It’s very good Even my 8 year old granddaughter said it was yummy High praise from her because she’s picky eater , The appearance of this was not so appealing, but the flavor of the dip was good I served it with Fritos Scoops at a birthday gathering for a friend


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    Steps

    1
    Done

    Mix First Seven Ingredients in a Bowl and Spread in a 3 Quart Casserole.

    2
    Done

    Sprinkle With Cheddar, Then Monterey Jack.

    3
    Done

    Top With Second Amount of Chili Powder.

    4
    Done

    Can Chill Ahead of Time.

    5
    Done

    Bake, Uncovered in a 350 Oven For 20 Minutes or Until Hot and Cheese Is Melted.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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