Ingredients
-
4
-
2
-
2 1/4
-
2 1/4
-
1
-
1 1/4
-
10
-
-
-
-
-
-
-
-
Directions
Hot Milk Cake,An old fashioned cake, that’s been around for years. So easy and so good.,Can this cake be frozen?,I love this cake, i make it once a week. My husband, kids, and friends all love it. I made some changes to suit my taste. The first thing, i add lemon juice to egg and sugar to avoid egginess. Second, i only do 1 cup and half of sugar. And last, i add chocolate chips after i put the batter in the baking pan. Just on top so it doesn’t sink to the bottom of the cake. I always use half of the batter for cupcakes and the rest in a cake pan. Thank you so much for the recipe
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Beat Eggs on High Until Thick, (5 Minutes). |
|
3
Done
|
Gradually Add Sugar and Beat Until Light and Fluffy. |
|
4
Done
|
Combine Flour and Baking Powder. |
|
5
Done
|
Add to Batter and Beat on Low Until Smooth. |
|
6
Done
|
Add Vanilla. |
|
7
Done
|
in Saucepan, Heat Milk and Butter Just Until the Butter Melts. |
|
8
Done
|
Add to Batter, Beat Until Combined. |
|
9
Done
|
Pour Into a Well-Greased 13x9 Pan. |
|
10
Done
|
Bake For 35 Minutes. |
