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Hot Mulled Apple Cider With Apples, Orange

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Ingredients

Adjust Servings:
8 cups apple cider
1 apple (red skinned, cut in slices)
3 sticks cinnamon
6 cloves, whole
1 strip orange rind, 2-3 inches

Nutritional information

14.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
33.8 mg
Sodium
3.9 g
Carbs
0.6 g
Dietary Fiber
2.4 g
Sugars
0.1 g
Protein
262 g
Serving Size

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Hot Mulled Apple Cider With Apples, Orange

Features:
    Cuisine:

    This Cider is so delicious! I made mine with the Simply Apple juice. Though, I did also add ground cinnamon (in addition to the sticks), nutmeg, all spice, and a splash of lemon juice to mine as well.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hot Mulled Apple Cider With Apples, Orange & Cinnamon,This is a wonderful apple cider perfect for a cold winter/fall day. Serve with a cinnamon stick for stirring,This Cider is so delicious! I made mine with the Simply Apple juice. Though, I did also add ground cinnamon (in addition to the sticks), nutmeg, all spice, and a splash of lemon juice to mine as well.,this was great used cheap frozen apple juice and 1 cup apple sauce its rocken warm very good flavor


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    Steps

    1
    Done

    Cook Over Medium Heat Until Steaming; Reduce Heat to Low and Simmer Gently Until Spices Have Infused Liquid, Approx 30 Minute.

    2
    Done

    Strain Into Warmed Mugs.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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