Ingredients
-
1
-
1 1/2
-
1/2
-
3
-
1/2
-
1
-
1/2
-
2
-
1/4
-
1
-
1/4
-
1
-
-
-
Directions
Hot Mushroom Turnovers, Flaky cream cheese pastry stuffed with a mushroom-ham mixture Perfect to have on hand over the holidays , The cream cheese pastry caught my eye so I had to try it Glad I did! I did make several modifications to spice it up a bit: I added a Tbsp of Parmeson, 1 tsp of garlic powder, 1/2 tsp of fresh pepper to the mushroom mixture I also substituted cooked bacon instead of the ham and used oregano instead of thyme – simply what I had on hand The pastry is really tasty – although you need to roll it thin otherwise the turnover will be too doughy I managed to get 36 turnovers using a glass as my circle Thanks so much – this will be a standard in my freezer to pull out for quick get-togethers , The cream cheese pastry caught my eye so I had to try it Glad I did! I did make several modifications to spice it up a bit: I added a Tbsp of Parmeson, 1 tsp of garlic powder, 1/2 tsp of fresh pepper to the mushroom mixture I also substituted cooked bacon instead of the ham and used oregano instead of thyme – simply what I had on hand The pastry is really tasty – although you need to roll it thin otherwise the turnover will be too doughy I managed to get 36 turnovers using a glass as my circle Thanks so much – this will be a standard in my freezer to pull out for quick get-togethers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Large Bowl With Mixer at Medium Speed, Beat Cream Cheese, 1 1/2 Cups Flour and 1/2 Cup Butter Until Smooth; Shape Into Ball; Wrap; Refrigerate 1 Hour. |
|
2
Done
|
Meanwhile, in 10 Inch Skillet Over Medium Heat, in 3 Tablespoons Hot Butter, Cook Mushrooms and Onion Until Tender, Stirring Occasionally. |
|
3
Done
|
Stir in Ham, Sour Cream, Salt, Thyme and 2 Tablespoons Flour; Set Aside. |
|
4
Done
|
on Floured Surface With Floured Rolling Pin, Roll Half of Dough 1/8 Inch Thick. |
|
5
Done
|
With Floured 2 3/4 Inch Round Cookie Cutter, Cut Out as Many Circles as Possible. |
|
6
Done
|
Repeat. |
|
7
Done
|
Preheat Oven to 450f. |
|
8
Done
|
Onto One Half of Each Dough Circle, Place a Teaspoon of Mushroom Mixture. |
|
9
Done
|
Brush Edges of Circles With Some Egg. |
|
10
Done
|
Fold Dough Over Filling. |
|
11
Done
|
With Fork, Firmly Press Edges Together to Seal; Prick Top. |
|
12
Done
|
Place Turnovers on Ungreased Cookie Sheet, Brush With Remaining Egg. |
|
13
Done
|
Bake 12 to 14 Minutes Until Golden. |
|
14
Done
|
Note: You Can Freeze These Unbaked, Then Pop the Frozen Turnovers Right in the Oven- Just Bake a Bit Longer. |
