Ingredients
-
9
-
1/2
-
1 1/2
-
3
-
2
-
1/2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Hot Mushroom Turnovers, a savoury hot appetizer, good for fall parties. prep time includes chill time., These are a bit time consuming but turn out so nice. The pastry is very soft and quite easy to work with. I did feel that the thyme was a bit strong and next time I would reduce it for sure. It is a bit time consuming so don’t expect to rush through the prep. But. . . it is all worth it in the end. They do taste good hot out of the oven or room temperature. Thanks for sharing this terrific recipe.
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Steps
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1
Done
|
Using an Electric Mixer, Mix Cream Cheese, 1/2 C Butter and Flour Until a Soft Dough Forms. |
|
2
Done
|
Wrap Dough in Plastic Wrap and Chill For 1 Hour. |
|
3
Done
|
Saute Mushrooms and Onions in 3 Tbsp Butter Until Tender. |
|
4
Done
|
Mix in Salt, Thyme, Pepper and 2 Tbsp Flour. |
|
5
Done
|
Remove from Heat, Stir in Sour Cream and Then Chill. |
|
6
Done
|
on Floured Surface, Roll Half of Dough Very Thinly in a Large Circle and Cut Into Twenty 2 3/4" Circles. |
|
7
Done
|
Add Scraps Back Into Other Half of Dough. |
|
8
Done
|
For Each of the Circles: Place a Teaspoonful of Mushroom Mixture Then Brush Half of the Edge With Egg, and Fold the Other Half Over Filling. |
|
9
Done
|
Press the Edges Together With a Fork and Prick the Top to Let Out Any Steam. |
|
10
Done
|
Repeat With the Remaining Dough and Ingredients. |
