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Hot Parma Dip – Meatball Sauce

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Ingredients

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	1 tablespoon butter
	1 stalk celery, chopped
	1 onion, chopped
	1 red pepper, seeded & chopped
	425 g chopped tomatoes
	1/2 cup white wine or 1/2 cup water
	1 tablespoon flour
	1 beef stock cube, crumbled
	salt & pepper, to taste
	125 g parmesan cheese, grated

Nutritional information

373.8

Calories

176 g

Calories From Fat

19.6 g

Total Fat

11.8 g

Saturated Fat

56.4 mg

Cholesterol

1067.7 mg

Sodium

20.4 g

Carbs

4 g

Dietary Fiber

9.8 g

Sugars

22.4 g

Protein

963g

Serving Size

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Hot Parma Dip – Meatball Sauce

Name: Hot Parma Dip – Meatball Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 425; : 1/2; : 1; : 1; : 125

Features:

Cuisine:

American

This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti.

35 min
Serves 3
Easy

Ingredients

Directions

Hot Parma Dip – Meatball Sauce, This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips Also lovely as a main with meatballs and spaghetti , Terrific and versatile recipe ! used it over gnocchi and then baked it in the oven and it was fabulous but I did put the cheese over the pasta it instead into the sauce

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Steps

1 Done	Melt Butter in Saucepan, Add Celery, Onions & Pepper. Cook Until Tender.
2 Done	Add Flour 7 Cook For 2 Mins, Stirring, Blend in Tomatoes & Seasonings, Simmer For 5 Minutes.
3 Done	Stir in Cheese and Water & Wine Until Combined.
4 Done	Serve.