Ingredients
-
1
-
1
-
1
-
1/2
-
3
-
4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Hot Pineapple,This recipe is a great one to serve at a brunch. The fruity, sweet taste goes well with the often served hashbrown casseroles or sausage casseroles. Of course, you can serve it anytime! I read about this recipe in one of the “Sweet Potato Queens” books, but haven’t been able to find it again, so I made it up to match it as best as I could.,Oh my goodness, this was a surprise hit in my family. We all loved this dish! I wish I could select more than just 5 starts. The sweetness of the pineapple, and the creamy touch of the cheddar, topped with the buttery cracker crumbs, all made for an excellent side dish for our pasta tonight. I’m so glad I tried this recipe. I’m going back for seconds, for sure! Thanks, breezermom. Made for Susie’s World Tour 2018 (Hawaii).
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Put the Pineapple in a Greased 1 Quart Casserole With the Cheese. Stir. |
|
3
Done
|
Mix Together the Sugar, Flour, and Pineapple Juice. Blend Well. Pour Over the Pineapple. |
|
4
Done
|
in a Skillet, Melt the Butter and Add the Crushed Crackers. Stir Until the Butter Is Absorbed and the Cracker Crumbs Are Coated. Pour the Cracker Mix on Top of the Pineapple Mixture. |
|
5
Done
|
Bake at 350 Degrees For 30 Minutes. |
