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Hot Potato Casserole

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Ingredients

Adjust Servings:
9 medium potatoes, cooked, peeled and diced
1 cup mayonnaise
1 lb velveeta cheese, diced
1 small onion, chopped
salt
pepper
1/2 lb bacon, cooked crisp and crumbled
1/2 cup green olives, sliced

Nutritional information

481.9
Calories
252 g
Calories From Fat
28.1 g
Total Fat
11.1 g
Saturated Fat
57.4 mg
Cholesterol
1039.4 mg
Sodium
44.4 g
Carbs
4.3 g
Dietary Fiber
6.9 g
Sugars
14.1 g
Protein
272g
Serving Size

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Hot Potato Casserole

Features:
    Cuisine:

    My mom made this potato casserole for years, but we use American cheese instead of Velveeta. MMMMMMM!!!

    • 140 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Hot Potato Casserole, This is my sister-in-law’s recipe The addition of green olives is what makes this potato casserole just a little different , My mom made this potato casserole for years, but we use American cheese instead of Velveeta MMMMMMM!!!, This is fantastic, took it to a family reunion and it was gone in a nanno second Thanks for sharing I love green olives, so I knew I’d love it Thanks for sharing


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Combine Potatoes, Mayonnaise, Cheese, and Onion, Adding Salt and Pepper to Taste.

    3
    Done

    Put Into Greased 9x13 Baking Dish.

    4
    Done

    Top With Bacon and Olives.

    5
    Done

    Bake 1 Hour.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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