Ingredients
-
8
-
1
-
1/4
-
1/2
-
1
-
1/4
-
2
-
1/2
-
-
2
-
1
-
-
1/2
-
1/2
-
1
Directions
Hot Shrimp and Crab Dip, In ‘The Glory of Southern Cooking’ by James Villas, In ‘The Glory of Southern Cooking’ by James Villas
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Steps
|
1
Done
|
In a Small Skillet, Melt 1 Tablespoon Butter Over Medium Heat; Add in Mushrooms and Stir Until Tender,. |
|
2
Done
|
About 5 Minutes; Remove Pan from the Heat. |
|
3
Done
|
in a Medium Saucepan, Melt the Remaining 7 Tablespoons Butter Over Medium Heat; Add in the Flour And. |
|
4
Done
|
Whisk Constantly Until the Mixture Is Thickened and Smooth. |
|
5
Done
|
Add the Paprika, Pepper, and Salt; Whisk Until Well Blended. |
|
6
Done
|
Remove Pan from the Heat; Add the Sherry, Worcestershire, and Cayenne; Stir Well. |
|
7
Done
|
Fold in the Crabmeat, Shrimp, Mushrooms, Mixing Gently but Well. |
|
8
Done
|
Add the Parsley , Stir to Blend; Heat Gently Over Low Heat. |
|
9
Done
|
Transfer the Dip to a Small Chafing Dish and Serve Hot With Melba Toast Rounds. |
