Ingredients
-
1/2
-
6
-
1
-
1
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Hot Shrimp, Bacon, and Horseradish Casserole Dip, Another casserole crazy recipe A nice blend of flavors , Made this for my office Christmas party, and many asked for the recipe It was really excellent used a small crock pot to keep it warm We even tried it cold and it was good I will in fact be making it again tonight to take to another holiday party Thanks for a great appetizer recipe I did not add the almonds I might try adding them for tonight , fantastic recipe! I got rave reviews I was looking for a shrimp casserole and didn’t notice that this was a dip, so I tweaked the recipe a bit, added rigatoni and cheddar cheese and it made up a ‘decadent dish’ according to my nephew I will definitely use this recipe again maybe as a dip this time!
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Steps
|
1
Done
|
Preheat Oven to 350. Grease a Shallow 1 Quart Casserole. |
|
2
Done
|
Cook Bacon in a Medium Skillet Until Crisp. |
|
3
Done
|
Crumble and Set Aside. |
|
4
Done
|
Chop Shrimp to Small Bite Size Pieces. |
|
5
Done
|
in a Large Mixing Bowl, Mash Cream Cheese and Mayo Together Till Well Blended. |
|
6
Done
|
Add the Rest of Ingredients. |
|
7
Done
|
Pour Into the Casserole Dish and Bake Till Browned and Bubbly 20-25 Minutes. |
|
8
Done
|
Serve With Crackers or Party Rye. |
