Ingredients
-
1
-
4
-
1
-
1/2
-
2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
6
-
2
-
3
-
2
Directions
Hot & Sour Shrimp,,Can’t wait to try this recipe. Everything sounds perfect for shrimp lovers!,very tasty, easy to prepare.
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Steps
|
1
Done
|
Combine Shrimp, 2 Tablespoons Sherry and Grated Ginger in Large Bowl. |
|
2
Done
|
Cover and Refrigerate For 30 Minutes. |
|
3
Done
|
Mix Remaining 2 Tablespoons Sherry, Chicken Stock, Soy Sauce, Catsup, Cornstarch, Rice Vinegar, Sugar, Sesame Oil and Cayenne Pepper in Small Bowl. |
|
4
Done
|
Heat 2 Teaspoons Peanut Oil in Wok or Heavy Large Skillet Over High Heat. |
|
5
Done
|
Add Walnuts and Stir-Fry For 1 Minute. |
|
6
Done
|
Transfer Walnuts to Plate Using Slotted Spoon. |
|
7
Done
|
Add Watercress to Wok and Stir-Fry Until Just Wilted, About 1 Minute. |
|
8
Done
|
Divide Watercress Among Plates. |
|
9
Done
|
Add 2 Teaspoons Peanut Oil, Bell Peppers and Garlic to Wok and Stir-Fry For 1 Minute. |
|
10
Done
|
Add Remaining 2 Teaspoons Peanut Oil, Shrimp Mixture and Onions and Stir- Fry For 1 Minute. |
|
11
Done
|
Stir Stock Mixture, Add to Wok and Cook Sauce Until Clear and Thick, Stirring Frequently, 2 Minutes. |
|
12
Done
|
Spoon Sauce and Shrimp Over Watercress. |
|
13
Done
|
Sprinkle With Walnuts and Serve. |
