Ingredients
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1
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1
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1
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2
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-
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-
-
-
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-
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-
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Directions
Hot Sourdough and Cheese Dip, I found this recipe in our local newspaper, and have made it a few times with success , I found this recipe in our local newspaper, and have made it a few times with success
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Steps
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1
Done
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Slice Top from Bread Loaf and Carefully Scoop Out Inside, Leaving About One-Inch Shell. |
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2
Done
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Combine Softened Cream Cheese With Salsa and Cheddar Cheese. |
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3
Done
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Spoon Into Bread Shell. |
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4
Done
|
Preheat Oven to 350. |
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5
Done
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Replace Lid on Loaf. |
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6
Done
|
Wrap in Three Thickness of Aluminum Foil. |
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7
Done
|
Place on Cookie Sheet and Heat For One Hour. |
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8
Done
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While Loaf Is Baking, but Remaining Bread Into Bite-Size Pieces. |
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9
Done
|
Remove Loaf from Oven, Place on Serving Platter and Carefully Unwrap Foil. |
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10
Done
|
Remove"lid" and Allow Your Guests to Dip Bread Cubes Into Hot Cheese Mixture. |
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11
Done
|
(warning- It Will Be Very Hot at First). |
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12
Done
|
You May Want to Have Extra Bread or Crackers on Hand. |
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13
Done
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When the Cheese Mixture Is Finished, Your Guests Can Then Cut Up and Eat The"serving Bowl. |
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14
Done
|
". |
