Ingredients
-
1
-
1
-
6
-
6
-
3/4
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Hot Spiced Tea, I got this recipe from my Girl Scout Troop leader about 40 years ago This was one of the refreshments we always served when we had a special event or a program that we invited our parents to attend I just found the recipe in my childish handwriting tucked away in one of my mother’s old cookbooks , I’m a huge tea drinker, so I just couldn’t pass this up It probably would’ve been better if I’d had the ingredients it called for Without orange juice or cloves in the house, I decided to take a stroll down to the supermarket That plan backfired when a 6 oz thing of cloves was 8 bucks and there were no small containers of O j I improvised using a little ground ginger and a sprinkle of nutmeg in place of the cloves and some very concentrated crystal light sunrise in place of the orange juice Overall, it turned out alright , Delicious! Nice strong cup of tea with a lovely blend of spices yet not too sweet Best with fresh-squeezed juices Instead of straining the spices right away, I like to let them float around at least until the tea is cooled for stronger flavor Thanks for sharing the recipe!
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Steps
|
1
Done
|
Add Spices to Water and Bring to a Rolling Boil. |
|
2
Done
|
Add Tea Bags, Cover, and Steep For 5 Minutes. |
|
3
Done
|
Strain Into Heated Teapot or Carafe. |
|
4
Done
|
Heat Juices and Sugar Just to Boiling. |
|
5
Done
|
Add to Hot Tea. |
