Ingredients
-
1/4
-
1/4
-
1/4
-
4
-
2
-
3
-
1
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
On a Heated Wok, Add 1 Tablespoon of Oil. Cook Egg and Set Aside. |
|
2
Done
|
Add Remaining 2 Tablespoons of Oil, Stir-Fry Chicken, Cabbage, Carrots and Peas For 2 Minutes. Add Rice, Soy Sauce and Chili Garlic Sauce. Cook Until Heated Through. |
|
3
Done
|
Toss in Cooked Egg. Serve With Chopped Green Onions. |
