Ingredients
-
2
-
1
-
2
-
1
-
1/2
-
8
-
3/4
-
8
-
1
-
1
-
-
-
-
-
Directions
Hot Spinach Leek and Cheese Dip, An original and its really good! Creamy and delicious! A huge hit at our fall Harvest Fest this year!, This is a great dip! I didn’t have a bread bowl, so used bakeware Also, having it one hand- used FF sour cream, cream cheese and it turned out fantastic! I was also pretty generous with the leek (I was trying to clean out the veggie bin) , this makes a lovely appetizer, i served this in the bread bowl as suggested with some sliced veggies
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Steps
|
1
Done
|
Saute the Leek in Oil. |
|
2
Done
|
Shred Monterey Jack and Mix All Ingredients Together and Put in Bread Bowl. |
|
3
Done
|
Heat Oven to 350 and Bake Loosley Covered in Foil For 20 Min Remove Foil and Bake For 5 More Min to Crisp Outside of Bread. |
|
4
Done
|
Slice the Middle Piece Leftover from the Bread and Use to Dip, or Use French Bread or Crackers. |
|
5
Done
|
You Can Use a Small Casserole Dish If You Don't Want to Use the Bread Bowl. |
