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Hot Stovetop Corn Dip

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Ingredients

Adjust Servings:

	2 tablespoons butter
	1 (15 ounce) can corn, drained
	4 ounces cream cheese
	4 1/2 ounces green chilies, chopped
	1/4 teaspoon cayenne pepper
	1/2 teaspoon lawry's seasoned salt
	2 tablespoons garlic, minced
	1/4 cup salsa
	1/4 teaspoon pepper
	1 red onion, chopped
	1 cup cheddar cheese, shredded

Nutritional information

133

Calories

79 g

Calories From Fat

8.9 g

Total Fat

5.1 g

Saturated Fat

25.4 mg

Cholesterol

139.9 mg

Sodium

10.7 g

Carbs

1.3 g

Dietary Fiber

3.1 g

Sugars

4.6 g

Protein

83g

Serving Size

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Hot Stovetop Corn Dip

Name: Hot Stovetop Corn Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 1; : 4; : 4 1/2; : 1/4; : 1/2; : 2; : 1/4; : 1/4; : 1; : 1

Features:

Cuisine:

American

A tasty way to serve corn with tortilla chips or Fritos.

30 min
Serves 12
Easy

Ingredients

2
1
4
4 1/2
1/4
1/2
2
1/4
1/4
1
1

Directions

Hot Stovetop Corn Dip, A tasty way to serve corn with tortilla chips or Fritos

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Steps

1 Done	Add All Ingredients to a Medium Sauce Pan and Heat on Medium Until Cheeses Are Melted. lower Heat to Simmer Until Ready to Serve.
2 Done	Eat With Tortilla Chips. frito Scoops Are Perfect. a Great Side Dish. double the Recipe in a Crockpot For a Party. add Jalapeos If You Like It Spicy.