Ingredients
-
2
-
2
-
2
-
1
-
1/2
-
2
-
1/3
-
2
-
1
-
-
-
-
-
-
Directions
Waffle of 2s – Easy Batter, but Similar to Hotel W, Bought a cheap French waffle iron But, the mix for the batter was expensive So, tried a few recipes Most involved egg separation & folding whipped egg white back into the batter Could be improved with a bit of malted milk powder , Want nuts? My favorite is pecans Sprinkle pecan bits on the bear waffle iron then batter then more pecan bits on top of batter Works for blue berries too
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Steps
|
1
Done
|
Dry Ingredients Into a Large Mixing Bowl. |
|
2
Done
|
Wet Ingredients Into Bowl. |
|
3
Done
|
Mix. |
|
4
Done
|
You Want the Batter Moderately Thick, Anyway not to Runny. Based on the Measurements Above Its Never Runny, but Sometimes Thick. If So, Add a Splash of Buttermilk and Mix by a Couple Stirs. You Dont Need a Mechanical Mixer, a Few Swift Stirs With a Large Spoon Should Incorporate the Ingredients Well Enough. |
|
5
Done
|
Preheat the Waffle Iron. Either Brush With Butter or Use Vegetable Spray. follow Directions For Your Waffle Iron. the Batter Will Keep For a Day or Two in the Fridge If Covered. I Have a Cheap ($20) French Waffle Iron I Got Online. its the Flip Kind With a Light That Goes on to Tell Me When the Waffle Is Done. |
