Ingredients
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1 1/2
-
3/4
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28
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
House of Blues Spinach Artichoke Dip, D-E-L-I-C-I-O-S-O! For those of you who love this dip, don’t wait for a night out! Make it yourself, treat yourself and treat your famly! Great for company, entertaining just because! This one comes straight from the House of Blues, I worked at the HOB in New Orleans Their spinach artichoke dip is the best I’ve ever had! Can’t wait to try this, but it seems like 1/2 lb of fresh spinach isn’t enough I think I’ll use a 10 ounce carton of frozen spinach, thawed and drained well Thanks for this recipe! 🙂 I’ll let you know how it comes out!, D-E-L-I-C-I-O-S-O! For those of you who love this dip, don’t wait for a night out! Make it yourself, treat yourself and treat your famly! Great for company, entertaining just because! This one comes straight from the House of Blues
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Steps
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1
Done
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In Med. Bowl, Combine Mayonnaise, Cheese, Artichoke Hearts, Spinach, Hot Sauce and Salt and Pepper to Taste. Transfer to Baking Dish and Bake at 325 Degrees Until Set and Lightly Browned, About 35-40 Minute Serve at Once. |
|
2
Done
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Serving Ideas: Serve With Crackers, Hollow Out a Round Sourdough Bread Loaf and Fill With the Dip and Use the Bread For Dipping or Just Slice Up a Baquette For Dipping! |
