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HoustonS Hawaiian Ribeye

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Ingredients

Adjust Servings:
2 thick cut rib eye steaks
1 cup low sodium soy sauce (do not use regular! it will ruin your steak!)
2 garlic cloves, minced
1/2 cup brown sugar
6 ounces pineapple juice
1/3 cup apple cider vinegar
2 teaspoons fresh ginger, minced

Nutritional information

336.4
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4269.4 mg
Sodium
77.5 g
Carbs
1.3 g
Dietary Fiber
64.3 g
Sugars
7.2 g
Protein
313g
Serving Size

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HoustonS Hawaiian Ribeye

Features:
    Cuisine:

    Very good recipe! I followed step by step but added more pineapple....also used ground ginger...

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Houstons Hawaiian Ribeye, Houston’s signature dish, Very good recipe! I followed step by step but added more pineapple also used ground ginger , Tried it straight up was very good tweeked it a little bit 6 oz more pineapple juice, 1/2 cup not 1/3 cup appl cidr vingr and 3/4 cup brown sugar perfection Beef, chicken or fish taste’s great not so good on pork p s with a good ribeye ya gotta let it marinate at least 24 hours


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    Steps

    1
    Done

    Add Soy Sauce, Garlic, Brown Sugar, Pineapple Juice and Apple Cider Vinegar to a Small Pot. Bring to a Boil Then Simmer Over Low Heat For 2 Minutes. Remove from Heat and Pour the Marinade Into a Large Shallow Dish (to Marinate Steaks Later). Set Aside Until Its Cooled, or to Speed Up the Process, Cover and Place It in the Fridge Until Its Cool.

    2
    Done

    Add Steak Into the Dish With Marinade. Cover and Place in Fridge For 1 Hour. Flip Sides and Cover For Another 1 Hour in the Fridge. I Prefer to Marinate Over Night.

    3
    Done

    20 Minutes Before Starting the Grill, Take Dish With Steaks Out (still Covered) to Cool to Room Temperature. Heat Grill.

    4
    Done

    Heat Grill to High and Grill Steaks For 5 Minutes. Flip and Continue to Grill For 4 Minutes (for Medium-Rare to Medium). Use an Internal Thermometer (135f For Medium-Rare and 140f For Medium). Transfer Steaks to a Platter and Tent With Foil to Let Rest For 5 Minutes. Grill Some Pineapple Slices Along With the Steaks For Garnish.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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